If you're a passionate cook or chef, you understand the importance of using top-quality ingredients to elevate your dishes. One such ingredient that can make a significant difference in your culinary creations is dehydrated onions. These versatile kitchen staples not only save your time but also offer an original aroma and flavor that can transform your recipes.
Indian Origin
Red / White / Pink
Strong aroma represents Indian origin product
Fresh, Aromatic and Spicy, Ranging from mild to pungent, Resembling an onion
Polybags, HDPE / LDPE, Aluminium Bags in 1 kg to 25 kgs
Paper Bags, Corrugated Boxes
A-Grade, Commercial Grade
Max. 1,50,000 / g
Max. 10 / g
Negative in 1 g
Max. 100 / g
Negative in 25 g
Max. 10 / g
Negative in 1 g
Max. 8%
Max. 50 PPM
Not Detectable
Dehydrated onions are a result of a meticulous process that involves removing the moisture content from fresh onions while retaining their rich flavor and aroma. This process ensures that you have a pantry staple that's not only convenient but also bursting with natural goodness.
One of the primary concerns when using dehydrated ingredients is losing the original taste and aroma. However, when it comes to high-quality dehydrated onions, this is not an issue. These onions are carefully processed to lock in their distinctive flavor profile, ensuring that your dishes maintain the authentic taste you desire.
Dehydrated onions are incredibly versatile. You can use them in various culinary applications, from soups and stews to sauces and marinades. Their ability to rehydrate quickly makes them an ideal choice for busy chefs who want to add depth of flavor to their dishes without the hassle of chopping fresh onions.